01.30.08
What the guac is going on here?
I love guacamole. There. I said it. It’s a deep passion and recent one. When I lived back in Ohio, I never tried it. Then again, who would really want to eat guacamole in Ohio anyway, right? (I should tell you about my San Diego-based brother’s aversion to eating Mexican anywhere outside of SoCal…)
The most beautiful thing I’ve discovered since moving here is not just your run-of-the-mill guac’ and chips appetizers or even the Trader Joe’s take-home version that I put on my chicken nachos tonight; it’s the oh-so-glorious table-side guacamole! (If there is a Heaven and I get to go there, I imagine there will be a hot young man making me guacamole whenever I wish it.)

In the city, most people tout Rosa Mexicano as having the best freshly prepared table-side guacamole. With three locations, the one I’ve been to is at Columbus Ave and 62nd St. The restaurant in general is overpriced liek woah, but I won’t deny that their food tastes damn good. However, if I’m going to shell out $14 for guacamole made to order, I vastly prefer El Rio Grande at 160 E. 38th St. I just like it better there. I don’t know if it’s about how the guys scoop out the avocado or the heavy hand they have with the spices and onions…but their guac’ is by far better than Rosa Mexicano’s. In fact, despite the fact that it isn’t a sauce, I’d say it actually goes on my I-would-lick-it-off-someone scale. (For those keeping track, it joins the maple dipping sauce at Rare Bar & Grill and the sweet barbecue at the Chelsea Grill of Hell’s Kitchen.) I don’t really enjoy their standard margaritas, but a friend and I got sloshed on a pitcher of strawberry ones once and that was quite fun!
The best “deal” for table-side guac’ is definitely back in franchise land: Chevys. I want to say it’s around $8.95 for the same serving size that you’d get at El Rio Grande and Rosa Mexicano, and just as good. NYC’s Chevys is, sadly, right there on 42nd and 8th Avenue, often rendering it chock full of tourists or at least making it really annoying to get to and from. Luckily, the restaurant itself has never had a heinous wait when I’ve been there and in addition to its delicious guacamole, Chevys has fantastic top shelf margaritas — also for a reasonable price.
01.28.08
The hand that rocks the curdle…
I heard about the death of another young man today, someone from the Indian community back home. Not as famous as Heath Ledger, but no less promising and full of life. I didn’t know him well, we weren’t friends, but his sudden passing is just as much of a shock and tragedy.
I’m turning 30 in a week and I feel as though I’m inching closer and closer to an expiration date. Like I’m going to go bad because somebody didn’t drink me or turn me into paneer in time. But then you hear of those who die young, of those who really do expire, and the petty existential crises of the average working stiff seem just that…petty.
01.22.08
Stop all the clocks, cut off the telephone…
The death of talented actor Heath Ledger today at the age of 28 is a tragedy. No bones about it. Hollywood lost a bright star and a baby lost a father. What floors me almost as much as the news of the death itself is how the news broke.
Per the horrified cry that went up around my office, CNN and the local New York news picked it up around 4:30. After joining in the chorus of gasps and “WHAT?!”s, I went immediately to the Internet. I hit the Google news search, I hit CNN.com, and there was nothing. Within two hits of the ‘Refresh’ button, that changed. LiveJournal was the same way. I looked at a friend’s affiliated journals or “friends list” and there were maybe two posts reporting Heath Ledger had died. I refreshed and it was like the fall of dominoes…post after post after post. It was if kids had passed “Heath Ledger is dead” down the line in a game of telephone only not a single one garbled the phrase.
That is the power of the Internet: transmitting news in seconds…uniting a fandom in mourning where once only the family and friends of the deceased would have known so quickly. A private matter becomes a public one with just a few bits of HTML code and a picture.
It hasn’t even been 200 years since Samuel Morse tapped “What hath God wrought?” out on the telegraph.
01.21.08
Ways to ward off the winter blues.
Okay, I’m not going to lie: living in New York City is not always sunshine and rainbows. Winter, especially, is difficult. It’s gloomy, it’s cold, and it often feels really hopeless to try and carve out a life here that isn’t caught up in financial worries and job stress. Waking up today was a chore. Getting through each hour? Excruciating.
So, here are a few pleasant things that I’m thinking about to ward off the effects of the most depressing day of the year:
-The barbecue wings at Wharf Bar & Grill.
-A good, stiff, Irish carbomb pounded down quickly.
-Dunkin Donuts White Hot Chocolate.
-Spending my birthday weekend with Tiff and Ty in Atlantic City at The Tropicana.
-The second season of Torchwood premiering on Jan. 26 on BBC America.
And this:
It’s a seriously hysterical version of “Baby Got Back” set to a production of Pirates of Penzance. I defy you to be depressed after watching it.
01.14.08
Paging Chief Mantitty, Chief Sitting Bull(shit) would like to see you.
A few days ago, I weighed in on the ongoing drama of romance author Cassie Edwards being revealed as a plagiarist.
Now, as it continues to grow and fester, we have an e-mailed letter attributed to Edwards making the rounds. I am so appalled that I have to excerpt it here:
The sad thing is that I am writing these books now in a way to honor our Native Americans, past, present and in the future. And I am honoring my great grandmother who was a full blood Cheyenne. She would be so proud of me if she could read what I am writing about the Indians who have been so maligned for so long. And do you know? I feel picked on now as our Native American Indians have always been picked on throughout history. I am trying to spread the word about them and what do I get? Spiteful women who have found a way to bring attention to themselves, by getting in the media in this horrible way.
Excuse me? What? Being called out on plagiarizing both fiction and nonfiction texts for your purple prose is the same as the centuries-old oppression of Native Americans? Godwin’s Law much? As a romance reader and as the other kind of Indian, I’m offended. If this is indeed Edwards’ actual stance on the matter, I am utterly disgusted. Instead of addressing the nuts and bolts of the matter, she boils it down to “OMG! Those bitches are so meeeeeeeen and raceeeeest!”
Then, there’s the laughable matter of her novels “honoring” her purpotedly Cheyenne heritage. Please. If I wrote the same kind of books about my desi heritage, my ancestors would line up to slap me upside the head and then they’d line up and do it again. Her “savage” pseudo-Indian romances are hardly a banner for racial equality, hardly an educational tool… discounting the parts she purloined from educational texts. Even before the gals at SBTB ever snarked their first Edwards’ cover, she was a laughingstock. I’ve been cringing at those books for years because of their poorly characterized, fetishistic approach to interracial and minority romance.
I truly hate the idea that as a culture of women readers and women writers, we have to be “nice,” and “polite,” and “discreet.” That the problem here is not that Edwards did something wrong, but that the Smart Bitches and their friend Nikki did something wrong by bringing her actions to light. How dare we not all hold hands and sing “Kumbayah,” and cover for her because she’s a fellow woman and this is a genre for women? How dare those “spiteful” women” victimize her this way? No, Ms. Edwards, how dare you? How dare you write a hundred novels’ worth of stereotype-enforcing claptrap and claim it is honorable representation? How dare you steal from the work of others with absolutely no compunction and no regret? How dare you dupe your readers? How dare you color a genre that already must struggle on a daily basis for respect?
Honestly, I really hope that the letter being passed around is not actually from Cassie Edwards. That the appalling sentiments and the weak defense are things trumped up by a batchip fan of hers, claiming them as her words. Hey, it would certainly make sense if her readers followed her pattern — the only thing about this terrible affair that makes sense at all.
01.11.08
It’s in your jeans…or hanging out of them.
You know the phrase “mind the gap?” Methinks that Gap and Old Navy have taken that to mean “the gap between one’s waistband and the end of their shirt”…and decided to steadfastly ignore the advice. I was disconcerted recently when I went to buy some new blue jeans at Old Navy and discovered these cutesy new distinctions:
The Goddess – “natural-rise” (curiously UNAVAILABLE at the Old Navy stores I’ve been to.)
The Sweetheart – “classic-rise”
The Flirt – “mid-rise”
The Diva – “lowest-rise”
So, I didn’t even know that “The Goddess” existed until today, when I went to the store’s Web site for references purposes! Given that “The Goddess,” which are their high-waisted, “normal” jeans, was unavailable — meaning NOT advertised on the racks with a jaunty logo and a price tag — I bought “The Sweetheart,” thinking it was their regular style. I’m not wrong in thinking so, right? With the name “classic-rise?” Oh, but nooooo, my friends. I was sorely mistaken. I’m not saying they’re obscenely low but who’dathunkit: “Sweethearts” like you to see their belly buttons and muffin tops! While “Flirts” show you an ass crack, and “Divas”…okay, I don’t even want to KNOW what’s hanging out there. As such, I think Old Navy’s distinctions are false advertising.
I propose this replacement system:
The Sweetheart – the “you-ain’t-seeing-nothin’-till-you-buy-me-dinner-rise”
The Tease – the “my-tramp-stamp-let-me-show-you-it-rise”
The Hoochie – the “one-more-centimeter-and-you-see-more-than-my-proctologist-rise”
The Exhibitionist – the “I’m-only-wearing-these-because-the-law-won’t-let-me-be-naked-in-public-rise”
And lest we descend into the murky territory of “are you saying a woman who dresses provocatively is a slut?”… no, I’m not. I’m saying that companies like Old Navy, which are putting forth affordable, cute, clothes for the average woman, are marketing clothing in a way that’s deceptive. In a way that encourages labeling oneself according to how high your jeans fall on your hips…and does so disproportionately. I have to wonder if anyone whipped out a dictionary to actually look at the definitions of the words before they picked them.
Plus, there’s the simple fact that low-rise jeans don’t look good on…well…MOST women. We’re just not built that way! Women like me have too much in the mid-section and thinner women don’t always have the bountiful posterior to hold them up. I have three pairs, but I always, always wear a shirt that hangs below my waistband. Nobody needs to see Mala’s love handles, mmkay? So, why is “The Goddess,” so hard to find? Why is low-rise now the default style?
As one of the true poets of our time, Samwell, once asked…what what in the butt?
01.09.08
Ruffled feathers and connected dots.
A friend of the bloggers at Smart Bitches, Trashy Books stumbled upon proof that noted –and, indeed, not just noted but representative — romance author Cassie Edwards plagiarized much of the factual content of several of her novels. A grand exposé, much gnashing of teeth, much ridicule, and some drawing of lines in the sand has ensued.
Okay, first quit laughing that I said Savage Winds and its ilk had any “factual content.” Yes, Cassie Edwards did some version of research to “accurately” portray the Chief Manly Pecs in each of her books. Anyone who has read romance for even the shortest length of time knows who Edwards is. Her name is synonymous with exploitative and fetishizing Native American-themed bodice rippers. Now, like Kaavya Vishwanathan and Janet Dailey, her name is also synonymous with “plagiarism.” What floors me about Edwards’ particular situation is that it took so long for someone to stumble upon this. The woman is 71 years old and has written over 100 romance novels. Why didn’t someone realize the hinky differences in her prose before this? It took someone not as entrenched in the genre to pick up on the stylistic differences and investigate.
I know that, for me, when I’m reading the umpteenth book by an author, there’s an element of flip-through-flip-through-whatever. You start to accept that they have a formula and quit reading too closely. Or, also in my case, you quit reading that author altogether because you’re bored. Is that what most people who read Edwards do? Moreover, is that what anyone who reads any kind of genre fiction does after a while? In this day and age, genre fiction is still struggling to gain acceptance as a “legit” craft. It’s not literary fiction, it’s not “respectable” fiction, there are no book club discussion questions in the back. It’s pure pulp and enjoyment…which automatically makes it suspect. The reveal of Cassie Edwards as a plagiarist does not help this misconception. Someone fell asleep at the switch. Her publisher, her editors, her agent. Her own culpability is one thing, but why didn’t anyone else catch it? It starts to feel like a quality control issue, like romance publishing isn’t interested in accuracy or originality, they just want to keep churning. It’s mass production, plain and simple.
Unfortunately, that’s hardly unique to romance. More and more, you see brands and labels and series in fiction. Authors writing book after book. Be it Gossip Girl or Meg Cabot’s various series (I love her, but how many does she HAVE now?) or Laurell K. Hamilton’s neverending Anita Blake and Merry Gentry pseudo-porn. And what happens? It gets derivative. It gets tired. You lose the characters. You lose your voice. How much can one person realistically write without 1)burning out, 2)writing the same thing over and over, 3)hiring a staff to ghost write for them or 4)resorting to plagiarism of some kind?
I remember when books took time. Even romance novels. You had to wait years for a follow-up from your favorite author. While it was maddening, it was also comforting, because you knew someone was really working at it. Putting out a book a year, a book every six months… it’s turning a creative craft into an automated one. A book is not a car. It shouldn’t be built by machines on an assembly line. But, on the other hand, cars have to go through stringent safety tests before they’re put on the market. Why are there no crash test dummies for books?
Then again, flipping through the likes of Savage Love and Running Fox might be cruel and unusual punishment for a beta tester.
01.06.08
Pasta ala Mala.
Living in a city where most kitchens are equipped with gas stoves and ovens, my penchant for cooking has taken a serious hit. I have a strange fear of the gas, getting killed by a leak, etc. It took me two years to work up the nerve to actually start cooking on the gas range. It helps that I moved: My first apartment had an utterly repulsive and dirty kitchenette. I lived by microwave and takeout. So, anyway, I’m cooking again sometimes (though not baking…I still fear the oven!), and I have a standard pasta dish I try to make every few weeks. It has variations, but it’s become my trademark dinner (only to me, since I’ve never served it to anyone else). Let’s face it, it’s a “wander the aisles, pick simple stuff, and make it look pretty” meal. It’s not haute cuisine.
Much like my mom making Indian dishes, this is not an exact science. I don’t really measure. This serves one (for one or two meals depending on how hungry you are).
Ingredients:
Around 2 cups of rotini (Ronzoni works, but I prefer Barilla)
A handful of dried cranberries (I use Trader Joe’s orange-flavored)
Optional Starkist Albacore tuna, 3 oz packet, or optional Johnsonville Stadium Style brats (2 brats was enough for me)
Pasta sauce of your choice OR balsamic vinaigrette salad dressing of your choice (I’ve had good results with Prego and Paul Newman)
parmesan cheese
How-To
It’s pretty simple. You boil the pasta according to the directions on the box and drain. Add as much sauce or dressing as you like. Then, mix in the tuna or the chopped up brats (which you’ve hopefully cooked. I George Formaned mine.) and add the cranberries. Plate up and garnish with parmesan. Voila!
Yes, I’m not exactly the next Food Network star, but it works for me.
01.05.08
But what about the R.O.U.S.es?
I’m a writer. Even when other designations like “crazy person” or “screw up” or “geek” or “program associate” were what I was operating under, I considered myself a writer. It’s what I do. Unfortunately, it’s not what I do. While thousands of people sign up for things like National Novel Writing Month so they can churn out 50,000 words and dub themselves a novelist, I suffer from creative paralysis, unable to finish anything of consequence. That’s not to say I’m not creating. I do write for fun, I do write for work. The latter is published, the former is not…for various reasons. Primarily length and secondarily legal issues.
The other night, my friend Carrie was trying to convince me to write something and as I shared misgivings about doing the idea justice, she asked, “Aren’t you the Queen of the Implausible, Who Somehow Makes It Seem Logical and Right?”
Am I? It was a nice thing to hear, and yet… if I was “the queen of the implausible,” wouldn’t I have something published to show for it by now? And I’m speaking fictionally. Nonfictionally, I’m definitely bringing it already. There are so many authors who started out on the Internet, on the message boards and e-mail communities and the blogosphere, who have taken the next step. Mostly in genre fiction but also in other realms. Why can’t I do it? Because I may be able to make a plot or characters seem “logical and right,” but I don’t have the discipline to follow it through on a longterm level. I’m afraid, I’m lazy, I lack the ethic. It’s hard to finish things. I’m a great starter, but finishing…? Yeah, I’m the Queen of the Implausible all right.
And lest this get entirely too whiny and navel-gaze-y, I present to you some completely unrelated links:
Rodents of Unusual Size: They DO exist!
A company that makes the giant Union Rats, one of which was in front of my office building for a couple of days last week. No, I didn’t take my own picture, but I was REALLY tempted. The things are FREAKY.
Judith Light’s Karen Wolek breaks down on the witness stand – Totally classic One Life to Live from 1979, one of the MOST famous soap opera scenes ever. Has nothing to do with rodents, except that Marco Dane was one.
01.01.08
Ringing in the new year.
Does it count as “ringing in” the new year if the only ringing was of my cell phone registering text messages as I tried to sleep? I’ve never been much of a “stay up till midnight” kinda gal. For the last several years, my idea of celebrating the changeover from one year to the next has involved getting into my pajamas and sleeping those crucial minutes away.
Midtown East was all but deserted last night, with some people crowded into bars here and there. Most folks had likely adjourned to somewhere in the vicinity of the crush of Times Square. I grabbed a burger with a co-worker, Joe, at Rare,303 Lexington @ 37th, for dinner. He tried their bison burger, while I went with their classic with smoked chedder and entirely too many carmelized onions. My bun kept slipping off and my bites were sloppy. I kept having to shove the onions back on with my fork, like someone valiantly trying to hold in their intestines after they’ve been gutted. (Mmm, tasty visual…) Rare’s sides of fries are hefty and impossible to finish, but I love the maple sauce that comes with the sweet potato ones. I think it might be up there with the Chelsea Grill of Hell Kitchen’s sweet barbecue sauce, which I have often offered to lick off of the Grill’s various bartenders. (Only the ones I know…anything else wouldn’t be very polite.) Yes, I judge good condiments by lickability. What can I say…? It’s much more interesting than whipped cream and chocolate sauce.
I was home by 8:30, ready to suit up in pajamas and hit the sack. Full of food and resolutions I know I won’t keep.
And now it’s 2008. In two months and four days, I turn 30. Perhaps I’ll sleep those crucial minutes away as well.